This pie pastry is fantastic for either savory or sweet pies, tarts, and hand pies. A forgiving pastry; it is great for beginner or experienced bakers alike. Makes two 9in pie shells.

Circa: 1755, 1774, 1791

If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.