Shortbread is a favorite of almost everyone. Dating well before the 18th century, this shortbread is a classic that is sure to make anyone happy. This basic recipe can be dated from numerous cookbooks across Scotland, England and even in America. This recipe includes instructions for several variations to fit any occasion that may arise. 

Circ 1774, 1791

If you have allergies, please let me know and I will do my best to accommodate them and make changes to the recipe so that you can enjoy these 18th century delights.