In the 18th century Scottish Beef Stew was known as many things, from its name here to Scotch Broth. An easy meal for a week night dinner. You can add vegetables to make it a larger meal if you so choose. Pair it with Bread the London Way and you are set for a full 18th century dinner. There are two sizes Single serving which feeds 1-2, and Family which feeds 4-6 (without vegetables), please make sure to indicate which size you are wanting.
Circa: 1755, 1784, 1791
If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.
Circa; 1755, 1784, 1791
Scottish Beef Stew
Barley, Bouillon, Flour, Parsley, Sage, Cloves, Mace, Black Pepper, Rosemary, Salt.
Please allow for up to 4 weeks to ship. I am on the road from March to October almost every weekend. If you need the item by a specific date or holiday please indicate so when ordering.
