Sausage was another common way to preserve all kinds of meat, from pork, beef, to even chicken. This is a basic sausage recipe found in many 18th century cookbooks as a base. Feel free to add other herbs or spices to this mix, or add some maple sugar or brown sugar for a sweeter breakfast sausage.
Circa: 18th century
If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.
Sausage Spice
$8.00Price
Salt, Pepper, Sage, Paprika, Rosemary, Thyme
Please allow for up to 4 weeks to ship. I am on the road from March to October almost every weekend. If you need the item by a specific date or holiday please indicate so when ordering.
