Pickling was a common way in the 18th century to preserve the bounties of the season. This is a quick version of many common pickle recipes from the 18th century. Great with almost any vegetable that you want to use, store in the fridge or process in your canner.
Circa 18th Century
If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.
Quick Pickle Spice
$8.00Price
Allspice, Mace, Cloves, Parsley,Rosemary, Sage
Please allow for up to 4 weeks to ship. I am on the road from March to October almost every weekend. If you need the item by a specific date or holiday please indicate so when ordering.
