Porridge was a popular breakfast in the 18th century. Similar to our modern oatmeal this is made with steal cut oats to create an as authentic breakfast as possible. There are several options to pick from; you can order it with apples, cranberries, or spiced your choice. Both fruits were popular in the 18th century even on the Frontier, with cranberry bogs as far west as Kentucky and Ohio. Choose one or all three to have a variaty of breakfasts. These are also great to carry in your pack hiking. (Serves 1-2)
Circa: 1755, 1770
If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.
Porridge
Spiced Sweet Porridge: Steel Cut Oats, Brown Sugar, Nutmeg, Cinnamon, Mace, Cloves, Ginger, Allspice, Cardamom
Sweet Porridge with Apples: Steel Cut Oats, Brown Sugar,Dehydrated Apples
Sweet Porridge with Cranberries: Steel Cut Oats, Brown Sugar, Dehydrated Cranberries
Please allow up to 4 weeks for shipping. I am on the road almost every weekend between March and October. If you need it by a certain date or holiday please indicate when ordering.
