Kitchen Pepper is a common mixed spice in the 18th century with most families having their own mix. This is one of two I have found so far actually written down. It can be used in almost all of your savory dishes, on meats, soups and stews, or my favorite on popcorn.
Circa: 1777
If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.
Kitchen Pepper 1
Ginger, Salt, Black Pepper, Cinnamon, Cloves, Nutmeg
Please allow up to 4 weeks for shipping. I am on the road almost every weekend from March to October. If you need it by a certain event or holiday please indicate so when ordering.

