Much like our modern no knead doughs, this 18th century bread is easy for any level of baker. You can bake it at home or in a bake kettle at camp. It's easy to make and easy to adapt into so many variations. This particular one comes with the variation for an herb bread loaf and instructions for two more variations. 

Circa: 1788, 1791

If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.