Much like our modern no knead doughs, this 18th century bread is easy for any level of baker. You can bake it at home or in a bake kettle at camp. It's easy to make and easy to adapt into so many variations. This particular one comes with the variation for an herb bread loaf and instructions for two more variations.
Circa: 1788, 1791
If you need this recipe changed, i.e. allergies. Please indicate so when ordering. If it is able to be modified we will do so. If not we will contact you with other options or choices.
Bread the London Way
Flour, Yeast, Salt, Parsley, Sage, Rosemary, Thyme, Marjoram
Please allow for up to 4 weeks to ship. I am on the road from March to October almost every weekend. If you need the item by a specific date or holiday please indicate so when ordering.
